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Is Coffee Good for You? An Honest Answer

Monica G.
Published February 20, 2024

Alright, let’s talk about coffee. You know, that magical potion that turns zombies into functioning humans every morning. But is it really as awesome as we think, or are does this beloved beverage come with some caveats?

Let’s start with the good stuff. First off, of course, there’s caffeine. It’s like the MVP of coffee, the magic substance that wakes you up and makes you feel like you can conquer the world. Turns out, it’s also loaded with antioxidants. In fact, in the West we often get more antioxidants from coffee than from fruits and veggies combined. Yeah, our diets could use some serious help.

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But back to the wonders of coffee. Studies show that caffeine can boost your brainpower, mood, and even help you burn fat faster. Plus – and this might come as more of a surprise – it’s also a performance enhancer for your workouts, giving you that extra edge when you hit the gym. And get this, coffee drinkers seem to have a lower risk of diseases like Alzheimer’s, Parkinson’s and liver cancer. Not bad for a humble cup of joe.

And there’s more. In one Harvard study from 2011, those who drank the most coffee had a 20% lower risk of becoming depressed. Also, in a review of three studies, people who drank four or more cups of coffee a day were 53% less likely to commit suicide. However, to be honest, that may be a case of correlation rather than causation. If you drink coffee it implies you kind of want to be 1) alive and 2) awake. So it is probably that people who are not likely to be depressed or suicidal in the first place who tend to drink more coffee, not the other way around.

Now, before you start chugging down gallons of the stuff, there’s a dark side too. Turns out, it’s not all rainbows and butterflies. Get too cozy with caffeine, and you’ll build up a tolerance faster than you can say “venti latte.” In fact, caffeine is the most commonly consumed psychoactive substance in the world. I’m not using the term casually: make no mistake, coffee is a psychoactive substance, and like most such substances it is addictive.

Sure, that morning cup of joe might give you a temporary high, but don’t be fooled. The good vibes are short-lived, and before you know it, you’ll be needing a double shot just to feel anything. But wait, it gets worse. Coffee’s addictive grip can wreak havoc on your stress hormones, leaving you in a paradoxical state of wired exhaustion. Excessive caffeine intake may also exacerbate symptoms such as jitteriness, anxiety, heart palpitations, and even trigger panic attacks.

And let’s not forget about the addiction factor. Ever tried going cold turkey after a caffeine binge? It’s not pretty. You’ll get genuine withdrawal symptoms, and they’ll likely last a good few days, depending on how hooked you are.

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Then there’s the sleep issue. You might think that extra cup in the afternoon is harmless, but it could be wrecking your sleep quality. According to the American Academy of Sleep Medicine, caffeine sticks around for up to 5 hours. So, if you’re aiming for a decent night’s sleep and hitting the hay at 11:00 p.m., you’d better lay off the caffeine no later than 3:00 p.m. And trust me, you don’t want to mess with your sleep. It’s like the holy grail of well-being, more important than your job, your bank account, or even your love life. No kidding!

So, where does that leave us? Well, like with most things in life, moderation is key. Sure, enjoy your morning ritual, but maybe skip that third or fourth cup. And definitely steer clear of caffeine after lunch if you want to catch some quality Z’s.

So, next time you’re reaching for that coffee pot, remember to keep it cool, sip mindfully, and maybe switch to decaf every once in a while. Your body and mind will thank you for it. And who knows? You might just find that you can face the day without relying on caffeine after all.

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Monica G.
Nomad interior designer passionate about beauty and culture. A citizen of the world, she fell in love with Italy and the Italian uncompromising love for food and life.

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